GLUTEN-FREE Forestière Cakes-2x100g-My gluten-free life
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Gluten-free Forestière pancakes
Discover the GLUTEN-FREE Forestière pancakes, 2x100g from Ma vie sans gluten.
Description of Forestière gluten-free pancakes.
-Certified gluten-free, organic and vegan.
-Made in France.
-Sources of protein and fiber.
Its soft texture and its new recipe offer a successful marriage between sliced mushrooms, sorghum, chickpeas and the light scent of garlic. This pancake constitutes a balanced plate in no time thanks to its cereal-legume combination which is a nutritional asset for your meal. Accompanied by raw or cooked vegetables, it is a treat.
How to cook gluten-free Forestière pancakes?
Usage tips :
Brown in the pan for 6 minutes, 3 minutes on each side.
Composition of GLUTEN-FREE Forestière pancakes, 2x100g from Ma vie sans gluten.
Ingredients :
Water, button mushrooms* (21.3%), precooked sorghum* (19%), rice flour*, rice flakes*,
onions*, chickpeas* (4.8%), deodorized sunflower oil*, flax meal*, parsley* (1.4%),
garlic* (1.1%), sea salt, button mushroom powder* (0.7%), black pepper*.
*from organic farming
May contain traces of sesame, nuts
Nutritional analysis:
|
Energy (Kcal) |
137 |
|
Energy (Kj) |
576 |
|
Fat (g) |
4.9 |
|
-of which saturated fat (g) |
0.8 |
|
Carbohydrates (g) |
18 |
|
-of which sugars (g) |
0.9 |
|
Fiber (g) |
2.2 |
|
Proteins (g) |
4.2 |
|
Salt (g) |
1.02 |
Conservation :
Store at room temperature, away from light
Allergens: LUPIN
Packaging: 2 x 100 g
Origin: EU / non-EU agriculture
