Ma vie sans gluten

Organic duo of Oat and Buckwheat flakes-40g-My gluten-free life

€5,40

Remaining stock : 10

€5,40
24/48h shippingHome delivery or delivery to relay points from €4.30, free from €60100% compensated Green delivery
 

Energy (Kcal) 361

Energy (Kj) 1521

Fat (g) 6.5

-of which saturated fat (g)1.3

Carbohydrates (g) 56.6

-of which sugars (g) 1.3

Fiber (g) 8.7

Proteins (g) 14.6

Salt (g) 0.300

Duo of oat and buckwheat flakes

Discover the organic Duo of Oat and Buckwheat flakes, 40g from Ma vie sans gluten.

Description of the organic Duo of Oat and Buckwheat flakes.

Priméal's Organic Buckwheat Flakes are a nutritious and gluten-free option for various culinary preparations. Organically grown, these flakes are an excellent source of essential nutrients.

Features :

  • Organic Buckwheat: Grown according to organic standards, buckwheat offers a healthy and environmentally friendly option.
  • Gluten Free: Perfect for those following a gluten-free diet, buckwheat flakes are a versatile alternative to traditional cereals.
  • Source of Protein: Buckwheat is naturally rich in protein, making it a nutritious addition to various dishes.
  • Culinary Versatility: These flakes can be used to prepare porridges, pancakes, dessert toppings or as an ingredient in savory recipes.

How to use the organic duo of oat and buckwheat flakes?

Usage tips :

For 1 person: pour 200ml of hot milk (animal or vegetable) or 150ml of simmering water over 40g of flakes. Leave to swell for 5 min.

No-cook method: leave to soak overnight in the liquid. Decorate before eating.

Priméal's Organic Buckwheat Flakes can be prepared in different ways. You can cook them into a tasty porridge, incorporate them into bread or cake recipes, or use them as an alternative to oatmeal in various preparations.

Composition of the organic Duo of Oat and Buckwheat flakes.

Ingredients :

Oat flakes*(70%), buckwheat flakes*(30%)

*from organic farming

Store away from heat and humidity.

Allergens: ABSENCE

Packaging: 400 g

Origin: EU Agriculture