Organic Agar Agar

Discover Organic Agar-Agar, 6x2g from Lima.

Description of Organic Agar Agar.

-Organic and vegan.

-Practical thanks to these 6 doses of 2g.

Agar-agar or Kanten comes from a mixture of algae, available in powder or sticks. Its advantages are multiple: it is low in calories (only 7kcal per portion), diluted very easily and its taste is absolutely neutral.

How to use Organic Agar Agar?

Agar-agar is suitable for all preparations requiring the use of a gelling agent, both savory and sweet: jellies, jams, desserts, aspics... The gelling capacity depends on the acidity: acidic preparations will need a little more Agar-Agar.

Do not combine it with chocolate or kiwi, as these neutralize its gelling effect.

Use: for jam: 4g of Agar-Agar powder for 1kg of cleaned fruit or 1l of fruit juice. Add the fruits to the hot syrup (water + sweetening agent) and bring them to the boil.

When the jam begins to thicken, add the agar-agar diluted in a tablespoon of water, boil for a few minutes and turn off. This natural gelling agent sets quickly as soon as the temperature falls below 40°C.

Composition of Organic Agar-Agar, 6x2g from Lima.

Ingredients

agar-agar*
*from organic farming

Packaging: 12 g.

Product from organic farming

100% of agricultural ingredients come from organic farming.