Gluten-free macaroni

Discover Gluten-Free and Organic Macaroni, Corn and Buckwheat, 250g from Valpi Bio.

Description of Gluten Free Macaroni from Valpi Bio.

-Certified gluten-free and organic

Gluten Free Macaroni from Valpi Bio are a delicious and gluten-free alternative to traditional pasta. They are made from organic corn and buckwheat flour, making them a perfect choice for people with celiac disease or those who prefer a gluten-free diet.

These macaroni have a classic tube shape with fluted edges, making them perfect for holding sauces. Their slightly firmer texture and robust flavor make them a great choice for a variety of dishes, from gluten-free macaroni and cheese to pasta salads. They are versatile and can be used in your favorite recipes.

How to cook Gluten Free Macaroni from Valpi Bio?

Usage tips :

• Cook the macaroni in boiling salted water for about 8 to 10 minutes, or until al dente.
• Drain them and use them in your favorite dish, whether with tomato sauce, gluten-free cheese sauce or any other accompaniment of your choice.

Composition of Gluten-free and Organic Macaroni, Corn and Buckwheat, 250g from Valpi Bio.

Ingredients

White corn flour* 45%, yellow corn flour* 45%, buckwheat flour* 9.7%.

* Ingredients from organic farming

Made in a workshop that uses: soy

Average nutritional values

for 100g of product
Energy value 1507kJ/355kcal
Fats 0.9g
including saturated fatty acids 0.3g
Carbohydrates 79g
including Sugars 0.5g
Dietary fiber 1.9g
Protein 6.8g
Salt 0.0g

Low fat, Low saturated fat, No sugars.