Buckwheat Mix'bread-500g-My gluten-free life
Remaining stock : 0
Buckwheat bread mix
Discover the Buckwheat Mix'pain, 500g from Ma vie sans gluten.
Description of Buckwheat Mix'pain, My gluten-free life.
Make an airy gluten-free bread with a good buckwheat taste in no time with our Buckwheat Mix'Bread! Simply add yeast or organic sourdough.
How to use the Buckwheat Mix'pain, My gluten-free life?
Hand preparation:
1°-in a large salad bowl, mix with a wooden spoon
the contents of the sachet + the leaven, the oil and the water. 2°-When the texture of the dough (identical to a cake dough
thick) is homogeneous, aerate the dough by lifting it with the spoon for 1 minute.
3°-Drop the preparation
in a cake mold, cover with a slightly damp cloth and leave to rise in a room at 20-22°C for 1.5 to 2 hours. 4°-Cook for 45 minutes in an oven preheated to 180°C.
Preparation in the bread machine (MAP): this recipe works very well in the bread machine. Before launching your MAP program, we advise you to carry out steps 1° and 2° before placing the dough in the bowl to guarantee a homogeneous and airy bread crumb.
Composition of the Buckwheat Mix'pain, My gluten-free life.
|
Energy (Kcal) |
347 |
|
Energy (Kj) |
1468 |
|
Fat (g) |
1.7 |
|
-of which saturated fat (g) |
0.2 |
|
Carbohydrates (g) |
74.8 |
|
-of which sugars (g) |
0.6 |
|
Fiber (g) |
4.2 |
|
Proteins (g) |
5.9 |
|
Salt (g) |
1,600 |
Conservation :
Store in a dry, cool place away from light.
Allergens: ABSENCE
Packaging: 500 g
Origin: EU / non-EU agriculture
