Organic spaghetti from the Andes-250g-My gluten-free life
Remaining stock : 10
Organic spaghetti from the Andes
Discover the organic Spaghetti from the Andes, gluten-free, 250g from Ma vie sans gluten.
Description of organic Spaghetti from the Andes.
-Certified organic and gluten-free.
Colorful spaghetti, which combines Andean cereals, such as Quinoa and Amaranth, and rice for a tasty result.
How to cook organic Spaghetti from the Andes?
Usage tips :
In a large pot of boiling salted water, cook for approximately 14 minutes (13 minutes for al dente cooking).
Eat hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Our advice: cooking gluten-free pasta is delicate, stir your pasta only a little.
Composition of organic Andean Spaghetti from My gluten-free life.
Ingredients :
Semi-whole grain rice*, quinoa* and amaranth* flours, spinach*, beetroot*, turmeric*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
356 |
|
Energy (Kj) |
1311 |
|
Fat (g) |
1.3 |
|
-of which saturated fat (g) |
0.4 |
|
Carbohydrates (g) |
78 |
|
-of which sugars (g) |
0.2 |
|
Fiber (g) |
1.4 |
|
Proteins (g) |
7.4 |
Conservation :
Store in a dry, cool place, away from light
Allergens:
ABSENCE
Packaging: 250 g
Origin: Non-EU agriculture
