Pizza base

Discover the Organic pizza base, GLUTEN-FREE, 1 x100g from Schnitzer.

Description of Schnitzer Organic Pizza Base.

-Certified organic and gluten-free.

-No palm oil or lactose.

Schnitzer's "GLUTEN-FREE Organic Pizza Base" is a ready-to-use pizza base, specially designed to meet the needs of people suffering from gluten sensitivity or celiac disease. This pizza base provides a great backdrop for creating your own personalized pizzas, bursting with flavors and toppings of your choice.

How to use Schnitzer Organic Pizza Base?

You can customize it by adding your favorite toppings, such as tomato sauce, cheese, vegetables, meat or vegetarian alternatives, to create the pizza of your dreams.

Put your favorite topping on the pizza base and bake it in an oven preheated to 190°C for 10-12 min.

Once opened, store in the refrigerator and consume within 2 days.

Composition of Schnitzer's organic, gluten-free pizza base.

Ingredients: 34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium husks*, pea protein, flax flour* , dextrose*, sea salt, tart yeast* (corn starch*, acidulant: potassium tartrate, baking powder: sodium bicarbonate), apple fiber*, thickener: guar gum*, xanthan, spices*

* Ingredients from organic farming

May contain traces of sesame, soy, lupine and eggs.

Nutritional values ​​(per 100g):
Energy 1183kJ / 281kcal
Fat 5.3g
of which saturated fatty acids 0.8g
Carbohydrates 51g
including sugars 2.3g
Fibers 5.8g
Protein 4.3g
Salt 1.6g

Weight: 100g

Origin: EU/non-EU

Manufactured: Germany