Gourmet desserts without eggs or milk - Marie Laforêt

It’s decided, are you banning products of animal origin from your kitchen, for ethical or health reasons? Don't panic: you're not going to give up delicious treats! It is entirely possible to prepare delicious pastries without using milk or eggs.
Good news, this even opens the door to a whole world of flavors and textures of unprecedented richness, thanks to plant-based and organic substitutes with unsuspected properties. Discover the magical powers of flax seeds, silken tofu, agar-agar and other oilseed purees, and revisit your classics with them. On the menu of this 100% plant-based work: custard, lemon tart, matcha-raspberry whoopies, red fruit cheesecake, peach-yogurt ice cream, light brioche with olive oil, light milk chocolate-style mousse...