Juice extractor: jam, jelly and fruit butter - Estérelle Payany

Your juice extractor allows you to take full advantage of seasonal fruits, by making jams, jellies, syrups, fruit butters, etc.

By playing with the reduction of juices, sugars and natural gelling agents, we can create delicacies to spread, drink or preserve, much less sweet.

Quince jelly with rose , apple butter , grenadine syrup , strawberry jam with raisiné , mandarin marmelade…