GLUTEN-FREE Buckwheat Fusilli-500g-My gluten-free life
Remaining stock : 10
Gluten-free Fusilli
Discover the GLUTEN-FREE Fusilli 100% buckwheat, 500g from Ma vie sans gluten.
Description of gluten-free Fusilli.
-Certified gluten-free and organic
-Sources of fiber and protein
Ma Vie Sans Gluten has selected for you an organic buckwheat flour which gives this gluten-free pasta a dark color and a pronounced flavor typical of buckwheat.
They are specially designed to meet the needs of people following a gluten-free diet. These pastas are a great option for those who have gluten intolerances or prefer to avoid gluten in their diet.
How to cook gluten-free Fusilli?
Usage tips :
In a large pot of boiling salted water, cook for about 9 minutes. Eat hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Composition of gluten-free Fusilli 100% buckwheat, 500g from Ma vie sans gluten.
Ingredients :
Buckwheat flour*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
352 |
|
Energy (Kj) |
1486 |
|
Fat (g) |
3.1 |
|
-of which saturated fat (g) |
0.7 |
|
Carbohydrates (g) |
65 |
|
-of which sugars (g) |
1.4 |
|
Fiber (g) |
7.8 |
|
Proteins (g) |
12 |
|
Salt (g) |
0.01 |
Conservation :
Store in a dry, cool place away from light.
Allergens: ABSENCE
Packaging: 500 g
Origin: EU Agriculture
