Organic Crunchy Chocolate

Discover the Chocolade Crunchy Organic spread, 350g from Jean Hervé.

Description of Organic Crunchy Chocolate.

The “CRUNCHY chocolate” spread is the result of an association between hazelnut and cocoa.

This crispy version is simply irresistible.

The cocoa is non-defatted, stronger in aroma, and less textured than defatted, thus retaining its nutritional qualities.

How to use Organic Crunchy Chocolate?

To use on toast or in pastries, particularly delicious on pancakes or hot waffles.

Composition of Chocolade Crunchy Organic spread, Jean Hervé.

Ingredients: Hazelnuts from Italy* 35%, brown cane sugar from Brazil*, whole milk powder from France*, palm oil from Colombia*, non-defatted cocoa from the Dominican Republic* 7%, sunflower oil from France*, walnut oil from France*, vanilla extract from Madagascar*, unrefined sea salt from Portugal.

*from organic farming

ALLERGEN INFO: The company works with sesame, peanuts, nuts, milk, soy