Organic tapioca-250g-Priméal
Remaining stock : 10
Organic tapioca
Discover organic Tapioca, 250g from Priméal.
Description of organic Tapioca, 250g from Priméal.
Priméal brand organic tapioca is a starch extracted from the roots of cassava, a tropical plant cultivated according to the principles of organic farming. Tapioca is loved for its light and soft texture, which allows it to fit perfectly into a variety of sweet and savory recipes.
It is naturally gluten-free and is an interesting alternative for people following a gluten-free diet. Priméal's organic tapioca is ideal for thickening sauces, soups, desserts or for making tapioca pearls.
How to use organic Tapioca, 250g from Priméal?
Detailed preparation tips
Pour into a hot liquid (1 teaspoon per person for soups or 30 g per 1/2 liter of milk). Cook for 6 to 7 minutes, stirring constantly.
Priméal's organic tapioca can be used in different ways in cooking. It can be used as a thickening agent in culinary preparations, replacing wheat flour or other starches. To use it, simply mix it cold with a liquid, then heat it until thickened.
You can also use tapioca to prepare desserts such as puddings, creams, flans or to make tapioca pearls in drinks. Let your creativity express itself with organic tapioca from Priméal!
Composition of organic Tapioca, 250g from Priméal.
Ingredients
Cassava starch*
*from organic farming
|
Energetic value |
1,503 kj / 354 kcal |
|
Fats of which saturated fatty acids |
0.0 g 0.0g |
|
Carbohydrates with sugar |
87.8g 3.4g |
|
Fibers |
0.9g |
|
Proteins |
0.2g |
Store in a dry, cool place away from light.
Agriculture Thailand
