Organic Chaga Powder - 30g - French Mush
Remaining stock : 10
chaga powder
Highly bioavailable extract of the world's most antioxidant medicinal mushroom, harvested from the wild forests of Finland.
What is French Mush Organic Chaga Powder?
An ancient medicinal mushroom, traditionally used in Russian medicine and by the Khanty people of Siberia, harvested in the forests of northern Finland and processed in France using an innovative ultrasound extraction technique.
Chaga is the world's most antioxidant superfood, ideal for your immunity, digestion and vitality.
Why choose French Mush Organic Chaga Powder?
✅ Unique cultivating and extracting actor in Europe
✅ Exclusive ultrasonic extraction technique: 92% bioavailability
✅ 4 to 8 times more efficient than average
✅ French Organic Agriculture Certification
✅ Clinical evidence of effectiveness
✅ 100% Vegan
✅ Controlled origin: Finland
✅ Full traceability
✅ Subtle and pleasant earthy taste
Main benefits:
- Powerful natural antioxidant
- Immune system support
- Cardiovascular health
- Beauty and health of the skin
Composition :
Powder:
- 100% organic Chaga fruiting body extract
- Contains 10% beta-glucans
Instructions for use:
Powder: 1g per day in a drink
Recommended dosages according to the desired benefits:
- Cardiovascular health: 1g/day
- Antioxidant action: 1g/day
- Immune boosting: 1g/day
- Beauty and Skin: 1g/day
Precautions for use:
- Not recommended for children
- Not recommended for pregnant or breastfeeding women
- Can be combined with other medicinal mushrooms for a synergistic effect
Conservation :
Store in a cool, dry place, away from light.
FAQ - Frequently Asked Questions
1-Can Chaga be combined with other mushrooms?
Yes, there is even a beneficial synergistic effect.
2-How to consume the powder?
It mixes easily into any drink thanks to its low density.
3-What is the difference with other Chaga extracts?
The unique extraction method ensures superior bioavailability.
4-Is the product vegan?
Yes, 100% plant-based, including the capsules.
5-Where does Chaga come from?
Wild forests of northern Finland.
Note: An ancestral superfood with exceptional properties, produced according to the highest European quality standards.