Priméal
Nutritional information
How to use Organic Rye flour?
Organic Rye Flour T130-500g-Priméal
€1,67
Remaining stock : 10
€1,67
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Home delivery or delivery to relay points from €4.30, free from €60
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Energetic value
1,457 kj / 345 kcal
Fats
of which saturated fatty acids
2.0g
0.3g
Carbohydrates
with sugar
68.7g
4.6g
Fibers
10.2g
Proteins
7.9g
Salt
0.01g
Título
Organic Rye Flour
Discover Organic Rye flour T130-500g-Priméal
Description of Organic Rye flour.
Organic Rye Flour T130 from Priméal is a quality option for lovers of conscious cooking. This flour, from organic farming, is characterized by a medium grind which preserves the nutrients of the rye.
Features :
- Organic Rye Flour: Grown according to organic standards for a healthier option.
- Type T130: A medium grind that retains some of the bran of the grain.
- 500g: An ideal format for everyday cooking.
How to use Organic Rye flour?
Use :
- Baking: Perfect for making breads, pastries, and other preparations.
- Traditional Recipes: Use this flour to recreate traditional rye bread recipes.
- In baking, it is most often used mixed with wheat flour to give a more rustic taste (“country bread” type). Pure, it is used in the manufacture of real gingerbread.
Composition of Organic Rye Flour T130 from Priméal.
Ingredients
Rye* (GLUTEN)
*from organic farming
Intolerances: Gluten
Store in a dry, cool place away from light.