dandelion herbal tea

Discover Dandelion root for herbal tea 40g from Herberry.

Why use dandelion in herbal tea?

Dandelion root is often used in herbal tea for its diuretic and detoxifying properties. But also:

• Promotes the elimination of toxins: Dandelion root can help eliminate toxins from the body by stimulating urine production and promoting digestion. It can also help eliminate excess fluid in the body, which can be beneficial for people with fluid retention.
• Stimulates Digestion: Dandelion root can help stimulate bile production and aid digestion. It can also help relieve digestive disorders such as bloating, gas and cramps.
• Reduces Inflammation: Dandelion root contains anti-inflammatory compounds that can help reduce inflammation in the body. It can also help relieve pain associated with inflammation.
• Improves liver health: Dandelion root may help protect the liver from damage caused by toxins by stimulating bile production and promoting detoxification.

What is dandelion root for herbal tea?

Dandelion (Taraxacum officinale) is a perennial herb common in meadows, gardens and fields. It is native to Europe and Asia, but is now widespread throughout the world.

The dandelion is recognizable by its bright yellow flower that resembles a miniature sun and its green leaves shaped like lion's teeth. All parts of the plant, including the roots, leaves and flowers, have been used medicinally for centuries.

Dandelion is an edible and nutritious plant that contains vitamins, minerals and antioxidants. The leaves are often used in salads and soups, while the roots are used to make herbal tea or infusion.

Dandelion is also used in herbal medicine for its diuretic, detoxifying, anti-inflammatory, digestive and stimulating properties. However, it is important to note that consuming dandelion may have side effects in some people, including allergic reactions and interactions with certain medications.

How to use Dandelion for Herberry herbal tea?

Ingredients :

• 1 teaspoon dried dandelion roots or 1 tablespoon fresh dandelion leaves
• 1 cup boiling water

Instructions :

1. In a cup, add 1 teaspoon of dried dandelion roots or 1 tablespoon of fresh dandelion leaves.
2. Pour a cup of boiling water over the dandelion roots or leaves.
3. Let it steep for about 5 to 10 minutes.
4. Remove dandelion roots or leaves with a strainer or teaspoon.
5. You can drink your dandelion infusion hot or let it cool and drink it cold.

Composition of the product Dandelion for herbal tea, 40g from Herberry.

100% organic Dandelion root (Taraxacum officinale)