Valpi Bio

Gluten-free organic vegetable broth-6x10g-Valpi Bio

€2,46

Remaining stock : 10

€2,46
24/48h shippingHome delivery or delivery to relay points from €4.30, free from €60100% compensated Green delivery
 

Gluten-free vegetable broth

Discover the organic vegetable broth cubes without gluten, -77% salt, 6x10g from Valpi Bio.

Description of Organic Vegetable Broth, gluten-free, from Valpi Bio.

Gluten-free vegetable broth from Valpi Bio is a must-have for lovers of healthy and delicious cooking.

Prepared from premium organic ingredients, this broth is specially designed for those looking for a gluten-free alternative, while enjoying rich and authentic aromas.

Carefully selected vegetables provide a base of balanced flavors that will enhance the taste of your dishes, from soups to sauces to risottos.

Experience a natural broth, without preservatives or additives, with Gluten-Free Vegetable Broth from Valpi Bio.

How to use gluten-free organic vegetable broth cubes from Valpi Bio?

Valpi Bio's gluten-free vegetable broth is easy to use and brings a touch of finesse to your culinary preparations. Here are some suggestions for its use:

  1. Soup Broth: Add a packet of broth to hot water to make a flavorful and nutritious soup base. Decorate it with fresh vegetables, gluten-free pasta and aromatic herbs for a delicious homemade soup.

  2. Sauce base: Dissolve a sachet of broth in hot water and add it to your sauces to enhance the flavors of your simmered dishes, stews and stir-fries.

  3. Seasoning: Use Valpi Bio Gluten-Free Vegetable Broth as a seasoning for your cereals, quinoa, rice and vegetables for an extra touch of delicate taste.

1 cube for 500ml of water

Composition of organic gluten-free vegetable broth cubes from Valpi Bio.

Shea butter*, corn starch*, vegetables* in variable proportions (carrots*, parsnips*, leeks*, onions*), cane sugar*, salt, sunflower oil*, wild garlic*, rosemary*, nutmeg *, lovage root*, turmeric*, antioxidant: rosemary extracts*.

* Ingredients from organic farming

Made in a workshop that uses: celery – – mustard – egg – milk – soy.

Average nutritional values

for 100g of product
Energy value 2077kJ/499kcal
Fats 32g
including saturated fatty acids 13g
Carbohydrates 47g
including Sugars 12g
Dietary fiber 6.4g
Protein 2.5g
Salt 6.5g

Low in salt. -77% salt*

*compared to the average of broths and soups on the market.