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Phare d'Eckmühl, a brand created in 1999, stands out for its commitment to preserving the oceans and raising awareness among responsible consumers. Beyond sector regulations, the brand uses wild fish from responsible fishing or organic aquaculture in its canned products, such as sardines, mackerel and tuna. In addition, all the ingredients of agricultural origin used in the recipes, such as oil and lemon, come from Organic Farming. Phare d'Eckmühl is a pioneer in the distribution of this type of product in organic stores.
