Since 2013, Beendi has been supporting the food transition by offering practical, tasty, and colorful plant-based alternatives. Their goal? To facilitate access to a more sustainable and balanced diet, without compromising on taste or quality.
Plants at the heart of recipes
At Beendi, nature is honored through recipes based on:
✅ Carefully selected cereals and legumes ✅ Subtly blended herbs and spices ✅ Raw and unprocessed ingredients, for a more authentic diet
The idea is simple: to revolutionize everyday life with healthy, delicious, and easy-to-prepare dishes, while respecting the environment and producers.
Making plant-based food accessible to all.
Beendi aims to democratize responsible, plant-based consumption by offering balanced blends at a fair price.
Because changing eating habits requires concrete action, the brand launched Beendi Restauration in 2021, a range specially designed for school canteens, to introduce young people to the joys of plant-based foods.
In 2020, Beendi also created Beedeli, a sister brand dedicated to mass distribution, to make its products even more accessible.
Adopt a more virtuous diet with Beendi
Discover simple, healthy, and flavorful recipes inspired by nature. With Beendi, reinvent your daily life and make your diet a responsible act!
