Lima Food

Lima Food

Lima is the result of the meeting between Pierre Gevaert, Belgian, and Georges Ohsawa, Japanese, founder of Macrobiotics.

Inspired by the philosophy of Yin and Yang advocated by Georges, Pierre decided in 1957 to create the Lima brand, offering natural, healthy and plant-based food products. The first products, such as Yannoh, Tamari, Tahin and rice cakes, launched with a strong Japanese inspiration, quickly became emblematic, and other products, such as the first rice drink in Europe, Rev'Riz, followed. add. Today, Lima perpetuates the harmony of Yin and Yang at the heart of its philosophy.

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16 products