Organic Shiro Miso (rice and soy), 300 g

Discover the organic shiro miso (rice and soy) from Lima, an organic fermented soy paste made with rice and soybeans, in a 300 g jar. A traditional Japanese condiment with a mild, slightly sweet and savory flavor, it owes its sweetness to the amazake and contains twice as much koji as regular miso.

Crafted by the Marakura Shokuhin company in southern Japan, using methods passed down from generation to generation.

Why choose Lima Shiro Miso?

• 100% of agricultural ingredients are from organic farming
• Mild flavor, almost sweet, with no added sugar
• Rich in protein and fiber
• No additives or bleaching agents
• 300 g jar

Key benefits

• Natural sweetness: due to amazake and fermentation
• Twice as much koji: long, meticulous fermentation
• Versatile: soups, sauces, marinades, vinaigrettes, dips
• Traditional Japanese family craftsmanship

Who is it for?

• Fans of Japanese cuisine
• Vegetarian and vegan kitchens, for umami
• Those curious about fermented foods
• Soup and ramen preparations

Key ingredients

Organic rice (45%): the base of the koji and the miso's sweetness.

Organic soybeans (25%): the vegetable protein in the miso.

Koji (A. oryzae): the Japanese ferment that transforms rice and soy into miso.

Sea salt (6%): seasons and aids in the fermentation process.

Composition

Ingredients: rice* 45%, soybeans* 25%, water, sea salt 6%, A. oryzae. * From organic farming. 100% of agricultural ingredients are from organic farming.

How to use in cooking?

• Soups: base for Japanese soups, miso shiru, or ramen
• Sauces and marinades: a touch of umami
• Vegetable sauce: thinned with a little water or broth
• Vinaigrettes, spreads, and dips: in small quantities

Precautions for use

• Contains soy, an allergen.
• Salty condiment: use in moderation.
• Store in a cool place away from light after opening, following label instructions.

FAQ

What is shiro miso?

A young miso with a very mild, almost sweet flavor, made with rice and soy.

Is it organic?

Yes, 100% of the agricultural ingredients are from organic farming.

How do you use it?

In soups, sauces, marinades, vinaigrettes, or dips.

Who makes it?

The Marakura Shokuhin company in southern Japan.

Does it contain allergens?

Yes, soy.

A mild and authentic miso

Lima organic shiro miso brings a mild, umami flavor to your soups, sauces, and marinades.

To learn more: discover our Salty Grocery or Food by Brand selection

Discover the full Lima range