Organic quinoa crispbreads, 150 g

Discover the organic quinoa crispbreads from Le Pain des fleurs, thin and crispy crackers in a 150 g box, perfect for sweet or savory toppings. They are rich in magnesium and a source of fiber and iron, containing 40% organic quinoa flour.

Quinoa, the Andean grain that has become a kitchen staple, gives these crackers their lovely structure and mild flavor. A simple base, four ingredients, for breakfasts and snacks with a crunch.

Why choose these quinoa crispbreads?

• 40% organic quinoa flour, combined with semi-whole grain rice flour
• Rich in magnesium, source of fiber and iron
• A short recipe: four organic ingredients, no complicated blends
• Thin and crispy: a light base for both sweet and savory toppings
• From organic farming, like the entire range

What makes them charming

• Quinoa in the spotlight: 40% quinoa flour, for a mild flavor and beautiful golden color
• Rich in magnesium: an asset to keep in mind for a nutritious breakfast
• Source of fiber and iron: a cracker with substance
• Always crispy: the thin texture that crunches under the tooth

Who is this for?

• Lovers of rice crackers who are looking for a bit more character
• Those having rushed breakfasts who want a simple, organic base
• Aperitifs and snacks, with a savory or sweet spread
• People committed to organic products and short ingredient lists

The recipe for these crispbreads contains no milk or eggs.

Key ingredients

Organic quinoa flour (40%): quinoa is an Andean grain, used here as flour to give the cracker its personality.

Organic semi-whole grain rice flour: the light and crispy base of the recipe.

Organic cane sugar (less than 2%) and sea salt: just enough to balance the taste.

Composition

150 g box. * Ingredients from organic farming.

How to enjoy them?

• At breakfast: almond butter, mashed avocado, or a poached egg
• Savory version: hummus, smoked salmon, herbed fresh cheese, or tapenade
• Sweet version: honey, nut butter, or jam
• Easily broken to adjust the portion size

Allergens and storage

• May contain traces of other nuts.
• Store in a dry place, away from humidity.
• Reseal the bag after opening to maintain crispiness.

FAQ

What is in these crispbreads?

Organic semi-whole grain rice flour, organic quinoa flour (40%), organic cane sugar (less than 2%), and sea salt.

Are they rich in magnesium?

Yes, the packaging states they are rich in magnesium and a source of fiber and iron.

Are they organic?

Yes, they are from organic farming.

What should I put on them?

Both sweet (honey, jam) and savory (hummus, fresh cheese, smoked salmon) toppings.

Do they contain allergens?

They may contain traces of nuts.

Quinoa, the cracker with character

The organic quinoa crispbreads from Le Pain des fleurs rely on a short recipe and 40% quinoa flour, for a cracker that is rich in magnesium and as crispy as you could wish for.

To go further: Read the article Energy Breakfast Bowl Recipe and discover our selection Breakfast, Granola.

Discover the entire Le Pain des fleurs range