Organic spaghetti from the Andes-250g-My gluten-free life
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Organic Andean Spaghetti
Discover Ma vie sans gluten's Organic Andean Spaghetti, gluten-free, 250g.
Description of Organic Andean Spaghetti.
-Certified Organic and gluten-free.
Colorful spaghetti, combining Andean grains like Quinoa and Amaranth with rice for a delicious result.
How to cook Organic Andean Spaghetti?
Instructions for use:
In a large pot of salted boiling water, cook for approximately 14 minutes (13 minutes for al dente).
Serve hot with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Our tip: cooking gluten-free pasta is delicate, stir your pasta sparingly.
Composition of Ma vie sans gluten's Organic Andean Spaghetti.
Ingredients:
Semi-wholemeal rice flour*, quinoa* and amaranth*, spinach*, beetroot*, turmeric*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
356 |
|
Energy (Kj) |
1311 |
|
Fat (g) |
1.3 |
|
-of which saturated fat (g) |
0.4 |
|
Carbohydrates (g) |
78 |
|
-of which sugars (g) |
0.2 |
|
Fiber (g) |
1.4 |
|
Protein (g) |
7.4 |
Storage:
Store in a dry, cool place, away from light
Allergens:
NONE
Packaging: 250 g
Origin: Non-EU agriculture
