Organic spaghetti from the Andes-250g-My gluten-free life
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Organic Spaghetti from the Andes
Discover the organic, gluten-free Spaghetti des Andes, 250g from My Gluten-Free Life.
Description of organic Spaghetti from the Andes.
-Certified organic and gluten-free.
Colorful spaghetti, which combines Andean grains, such as quinoa and amaranth, and rice for a delicious result.
How to cook organic Andean Spaghetti?
Directions for use:
In a large volume of boiling salted water, cook for approximately 14 minutes (13 minutes for al dente cooking).
Serve hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Our advice: cooking gluten-free pasta is delicate, stir your pasta little.
Composition of organic Spaghetti from the Andes from My Gluten-Free Life.
Ingredients :
Semi-wholegrain rice flour*, quinoa* and amaranth*, spinach*, beetroot*, turmeric*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
356 |
|
Energy (Kj) |
1311 |
|
Fat (g) |
1.3 |
|
-of which saturated fat (g) |
0.4 |
|
Carbohydrates (g) |
78 |
|
-including sugars (g) |
0.2 |
|
Fiber (g) |
1.4 |
|
Protein (g) |
7.4 |
Conservation :
Store in a cool, dry place away from light
Allergens:
ABSENCE
Packaging: 250 g
Origin: Non-EU agriculture
