Gluten-free tagliatelle

Discover the gluten-free and organic Tagliatelle with brown rice, 250g from Valpi Bio.

Description of Valpi Bio gluten-free Tagliatelle.

-Certified gluten-free and organic

-Source of fiber

Valpi Bio Gluten Free Tagliatelle are a delicious alternative to traditional pasta for people with celiac disease or those who prefer to avoid gluten in their diet. They are made from organic brown rice, which gives them a unique flavor and a slightly firmer texture.

These tagliatelle are long, flat and wide, making them perfect for a variety of dishes. They are versatile and can be used in classic pasta recipes, vegetable stir-fries or even seafood dishes. Their neutral taste makes them compatible with a wide variety of sauces and side dishes.

How to cook Valpi Bio gluten-free Tagliatelle?

Directions for use:

• Cook the tagliatelle in boiling salted water for about 8 to 10 minutes, or until al dente.
• Drain them and add them to your favorite dish with the sauce of your choice.

Composition of gluten-free and organic Tagliatelle with brown rice, 250g from Valpi Bio.

Ingredients

Brown rice flour*.

* Ingredients from organic farming

Made in a workshop that uses: lupin – soya.

Average nutritional values

for 100g of product
Energy value 1535kJ/363kcal
Fat 2.9g
of which Saturated fatty acids 0.9g
Carbohydrates 74g
including Sugars 0.0g
Dietary fiber 4.2g
Protein 8g
Salt 0.01g

Source of fiber.