Ortho Hyalurotop 200, hyaluronic acid capsules

Discover the Ortho Hyalurotop 200 food supplement, 30 capsules from the Orthonat laboratory.

Why use Ortho Hyalurotop 200 from Orthonat?

Maintains suppleness and elasticity of the skin.

ORTHO HYALUROTOP 200 provides:

Natural hyaluronic acid obtained by bio-fermentation of yeast at a maximum dosage.

Marine collagen and vitamin C

Ortho HyaluroTop 200 contributes:

To the normal formation of collagen to ensure the normal function of the skin,

To protect cells against oxidative stress caused by environmental pollutants and solar radiation.

The skin is the largest organ in the human body. This constantly renewed living envelope protects us from UV rays and micro-organisms and contributes to the body's thermal regulation.

It is essentially made up of collagen which gives it firmness and hyaluronic acid which, by combining with water, fills the intercellular spaces, maintaining wrinkle-free skin.

It is therefore important to preserve the natural functions of the skin by ensuring its hygiene and protecting it from free radicals involved in skin aging. With age, cell renewal decreases. Over time, wrinkles appear first around the eyes and lips, then they spread to other parts of the body. There are key actions to take care of your skin such as removing makeup, moisturizing your skin, protecting it from the sun. But another way is to act from the inside through dietary intake.

How to use Ortho HyaluroTop 200 hyaluronic acid capsules?

Manual:

Take 1 capsule per day, in the evening for maximum assimilation or in the morning on an empty stomach, with a little water

Cure of 2 to 3 months recommended.

For pregnant and breastfeeding women, seek advice from a doctor. It is recommended to respect the recommended doses, to ensure that you have a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. This product is not a medication.

Composition of the product Ortho Hyalurotop 200.

Composition

Per capsule: 200 mg of hyaluronic acid, 80 mg of vitamin C (sodium ascorbate, 100% RDA), 133 mg of marine collagen