Organic Kombucha Elixir-1 LD-Tox
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100% compensated Green deliveryTeas: Ceylon origin
Energy and nutritional values (per 100 ml):
Energy: 31 Kcal / 129 kJ
Proteins: 10 mg - Carbohydrates, including sugars: 3g
Lipids, including saturated fatty acids: < 100mg
Dietary fiber: <500mg- Sodium: <10mg
Gluconic acid: 126 mg
Organic D-Tox Elixir Kombucha — Living Fermented Tea with Probiotics, Lemon, and Mint
The natural fermented drink to support digestion and detox with D-Tox Organic Elixir Kombucha: 1 liter of 100% natural kombucha, fermented from organic green tea flavored with lemon and peppermint. Rich in living probiotics from the kombucha culture (SCOBY). Slightly sparkling, refreshing tangy taste. Certified organic.
Why is kombucha different from a standard beverage?
Kombucha is obtained through the double fermentation of sweetened tea using a SCOBY (Symbiotic Culture Of Bacteria and Yeast) — a living biofilm combining yeasts (Saccharomyces, Brettanomyces) and acetic and lactic acid bacteria. Fermentation transforms cane sugar into organic acids (acetic, glucuronic, lactic), enzymes, and living probiotics. Residual sugar is very low after complete fermentation. Glucuronic acid is a cofactor for phase II hepatic detoxification pathways (glucuronidation). The probiotics from the SCOBY contribute to the diversity of the intestinal flora.
Benefits of D-Tox Organic Elixir Kombucha
- Living probiotics from fermentation: bacterial strains and yeasts from the SCOBY contributing to the diversity and balance of the intestinal flora.
- Organic fermentation acids: acetic, glucuronic, and lactic acids — support for digestion and natural hepatic detox pathways.
- Organic green tea: provides antioxidant catechins (EGCG) and a small amount of natural caffeine.
- Lemon and peppermint: natural organic flavoring, fresh and digestive notes.
- Slightly sparkling. Tangy taste. Certified organic.
Composition
| Ingredient | Detail |
|---|---|
| Water | Base |
| Organic cane sugar* | Fermentation substrate |
| Organic tea blend* | Lemon-mint flavored green tea |
| Kombucha culture (SCOBY) | Probiotics, fermentation |
*Organic farming. 1L bottle. Keep refrigerated before and after opening.
Who is this Kombucha for?
- People looking to support their digestion and intestinal flora naturally
- People wanting an alcohol-free and naturally fermented alternative to soft drinks
- People on a detox cure looking for gentle digestive and hepatic support
How to consume D-Tox Kombucha?
Shake gently before serving. Consume chilled, preferably between meals. Start with 50-100ml/day and gradually increase up to 200ml/day. 3-week cure recommended, to be repeated. Consume within 5 days after opening.
Precautions
- Not recommended for pregnant or breastfeeding women (fermentation, slight residual alcohol content). Keep refrigerated. Keep out of reach of children.
See our range: Discover D-Tox products
To go further: Read the article 10 anti-inflammatory herbal teas
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