Traditionally, the pharmacopoeia mainly recognizes the benefits of blackcurrant leaves, even if the fruits also carry valuable nutrients, such as vitamin C, calcium and iron. Renowned for their cleansing and strengthening properties as well as their tonic virtues on the circulation, blackcurrant leaves appear as a natural source of well-being to which it is good to turn to optimize the vitality of the body and daily comfort. For a substantive action, blackcurrant is also beneficial during seasonal allergies in the form of rhinitis, due to pollen.

Presented in the form of herbal tea, the organic blackcurrant leaves, minimally processed, contain all the active potential of the plant. Combining the pleasure of tasting and positive effects on the body's balance, this gentle infusion is doubly beneficial .