Porridge bar - Clémence Catz

Around thirty recipes for breakfast, brunch or gourmet breaks in the first book dedicated to porridge.

A small, melting, delicious and comforting individual dish par excellence, emblematic of “taking care of yourself” and the little pleasures of everyday life, can be prepared the day before or the same day.
It can be cooked or raw, sweet or salty. It is accompanied by “toppings” of fruits or vegetables, superfoods or spices as desired.

16 x 22 cm

72 pages