Gluten-free sandwich bread

Discover white sandwich bread, gluten-free and organic 400g, Schnitzer.

Description of Schnitzer's gluten-free white sandwich bread.

-Certified gluten-free and organic.

-Lactose and palm oil free.

Schnitzer Gluten-Free White Sandwich Bread is a versatile and delicious sandwich bread option. Designed especially for those with gluten sensitivity or celiac disease, this sandwich bread allows you to enjoy all your favorite sandwiches without any hassle. compromise on texture or flavor.

How to use gluten-free white sandwich bread?

Usage tips

Store in a dry place and away from heat.

Once opened, store in the refrigerator and consume within 2 days.

Advice:

-Best when reheating in the oven or toaster. 200° 15 mins

-Gluten-free breads are difficult to keep for more than 3 days once opened, do not hesitate to freeze the bread.

Composition of gluten-free white sandwich bread.

Ingredients: water, corn starch*, natural rice leaven* (rice flour*, water), rice flour*, 6% millet flakes*, 3% corn flour*, sunflower oil*, psyllium husks *, pea protein*, dextrose*, sea salt, apple vinegar*, yeast*, thickeners: guar gum*, xanthan gum, spices*, natural flavor

* Ingredients from organic farming

May contain traces of sesame, soy, lupine and eggs.

Nutritional values ​​(per 100g):
Energy 828kJ / 197kcal
Fat 3.5g
of which saturated fatty acids 0.4g
Carbohydrates 36g
including sugars 5.6g
4.7g fibers
Protein 2.9g
Salt 1.2g

Weight: 400g (2x6 slices, packaged in a protective atmosphere)

Origin: EU/non-EU

Manufactured: Germany