Corn Starch Cornstarch

Discover naturally gluten-free Corn Starch, 250g from Joannusmolen.

Description of Corn Starch Cornstarch, Joannusmolen.

-Certified Organic

-Naturally gluten free

Corn starch (Maïzena) from Joannusmolen is a kitchen essential. It is obtained from high quality corn kernels and is mainly used as a thickener for various culinary preparations. It is a gluten-free ingredient, making it suitable for people following a gluten-free diet.

How to use Corn Starch Cornstarch, Joannusmolen?

Usage tips :

Corn starch is versatile in cooking. Here are some common ways to use it:

• Thicken sauces: To thicken sauces, soups or stews, mix a small amount of cornstarch with cold water to form a paste, then stir it into your boiling preparation until it thickens.
• Making desserts: Cornstarch is commonly used to thicken puddings, custards, cakes and pie fillings.
• Coat Food Before Frying: You can use cornstarch to coat pieces of meat or vegetables before frying. This helps create a crispy texture.
• Prepare marinades: It can also be used to thicken marinades, adding a heartier texture.

Composition of Corn Starch Cornstarch, Joannusmolen.

Ingredients

100% cornstarch. Product from organic farming.

Preparation tips

Dissolve by stirring the necessary quantity of corn starch in a little cold liquid to make a smooth slurry. Boil the remaining liquid. Pour the porridge into the boiling liquid while stirring. Boil for a short while and voila!

Average analysis per 100 g