My vegan cashew sauce

Discover the product My organic vegan cashew nut sauce, 25g from Biovegan.

Description of My organic vegan cashew sauce, from Biovegan.

My vegan Coeur Cajou cashew sauce is organic and gluten-free. This alternative to cheese sauce can be prepared in no time with soy drink to create a delicious sauce for pasta, vegetables or soufflés.

With its subtle and creamy taste, Coeur Cajou sauce is ideal as a replacement for béchamel sauce or Mornay sauce, and as a base for various sauces for pasta, lasagna, vegetable gratins and gratins. Likewise, as a sauce for eggs benedict and vegan cheese and leek soup.

This organic sauce is carefully made:

• High quality organic ingredients
• Gluten and lactose free, suitable for sensitive diets
• 25g packaging for a convenient portion

How to use My vegan organic cashew nut sauce, from Biovegan?

For the vegan Cajou Heart sauce:

250 ml unsweetened soy drink

Note: other plant-based drinks are not suitable.

Put my vegan Cajou Heart sauce in a saucepan with the soy drink and mix vigorously with a whisk. Bring your sauce to a boil over medium-high heat, stirring constantly until it thickens slightly.

Composition of My organic vegan cashew nut sauce, from Biovegan.

39% cashew flour*, corn starch*, salt, rice syrup*, spices* (paprika*, tomato*, nutmeg*, turmeric*, onion*, black pepper*), beetroot powder*, lemon juice powder*. (May contain traces of soy, celery, mustard, sesame, lupine and nuts).

*from controlled organic farming

contains the following allergenic ingredients: cashews, corn