Philaromal L-Glutamine-15 sachets-Dietaroma


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Philaromal, microbiotics and L-glutamine.

Discover the food supplement Philaromal L-Glutamine for the permeability of the intestinal mucous membranes from Dietaroma.

Why use Philaromal, microbiotics and L-glutamine?

-Promotes the proper functioning of the intestinal sphere.
-Limits the sensation of a swollen and bloated stomach.
-Reduces intestinal porosity.
-Maintains the digestive flora and microbiota.
-Improves transit.

Dietaroma quality in a complex of microbiotics and L-glutamine, philaromal!

L-glutamine is an amino acid abundant in the body. Dietaroma innovates by offering L-glutamine of plant origin.

Quality: Probiopack, a guarantee of quality

The probiotic packaging process implemented by our specialist probiotic manufacturer:

- Robust and qualitative strains as well as ingredients compatible with probiotics are selected and the galenic is targeted.

- The packaging and choice of materials offer optimal protection against humidity to ensure better stability of the food supplement and the viability of the strains until the product's expiry date.

The selected ingredients:

- L-glutamine of plant origin comes from corn. - 4 microbiotic strains selected and validated, i.e. 10 billion ferments during implementation*. - Vitamin B2, which contributes to the maintenance of normal mucous membranes, including mucous membranes intestinal.- Lemon balm, which contributes to gastrointestinal function.

How to use philaromal for gut health?


- 1 sachet per day to be diluted in a glass of warm water. - Tip: you can also incorporate the powder into yogurt!


- Do not exceed the recommended daily dose. - Does not replace a balanced and varied diet and a healthy lifestyle. - Keep out of reach of children. - Consult your doctor if taking long-term treatment at the same time duration or chronic illness.

Composition of Philaromal by Dietaroma.

Maltodextrin**; L-glutamine of plant origin (from corn); lemon balm leaf extract (Melissa officinalis); microbiotic strains (milk): Lactobacillus acidophilus, Lactobacillus casei, Streptococcus thermophilus, Lactobacillus rhamnosus GG; vitamin B2 (riboflavin).

** Ingredient from organic farming.