vit'all+

Plant Fusion, vegetable proteins, chocolate- 450g-Vit'all+

€30,10

Remaining stock : 0

€30,10
24/48h shippingHome delivery or delivery to relay points from €4.30, free from €60100% compensated Green delivery
 

Plant-based protein powder

Discover the Plant Fusion Vegetable Protein food supplement, chocolate flavor, 450 g from the Vit'all+ laboratory.

Why use Vit'all+ vegetable protein powder?

Plant Fusion is a patented blend of amino acids from several protein sources:

Pea protein isolate, whole grain rice protein concentrate, artichoke protein.

Plant Fusion combines the latest technological advances to provide a hypoallergenic, easy to digest powder.

The blend is formulated to provide a complete protein with an optimized amino acid profile.

Each shake provides 4.5 grams of branched amino acids (valine, leucine, isoleucine) and L-Glutamine to support

muscle strength and supporting tissues.

Artichoke proteins are rich in inulin and cynarin, important for the well-being of the stomach and liver.

PlantFusionTM contains a patented enzyme blend, which promotes digestion and ensures maximum absorption, without

bloating.

PlantFusionTM is perfectly tolerated by everyone, even for the most fragile stomachs.

This powder is ideal for vegans and vegetarians, as well as anyone who cares about their fitness

and their weight. It does not contain any of the eight main allergens usually found in other powders.

How to use Vit'all+ vegetable protein powder?

Manual

Mix a spoonful of powder (30g) in a shaker with cold water, milk or soy milk and shake for 5 seconds.

In addition to the usual diet, drink 1 shake per day.

For pregnant and breastfeeding women, seek advice from a doctor. It is recommended to respect the recommended doses, to ensure that you have a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.

Composition of Plant Fusion, vegetable protein powder from Vit'all+.

Made with: pea proteins, brown rice proteins, artichoke proteins, fructose, natural flavors, guar gum, silica, Stevia and Glycine, mixture of plant enzymes (including bromelain, alpha-galactosidase).

Nutritional values ​​:

Per spoon (30g)

Calories 117 cal

Protein 21g

Lipids 1.5g

Of which saturated AG 0g

Including cholesterol 0g

Carbohydrates 4g

Including sugars (fructose) 4g

Fiber 1g

Sodium 360 mg

Potassium 34 mg

Amino acid profile - Each scoop (30 g) provides:

L-Glutamine 3350 mg

Aspartic acid 2110 mg

L-Leucine 1950 mg

L-Arginine 1670 mg

L-Valine 1340 mg

L-Lysine 1250 mg

L-Isoleucine 1210 mg

L-Histidine 1070 mg

L-Phenylalanine 1050 mg

L-Glycine 1000 mg

L-Serine 990 mg

L-Proline 870 mg

L-Alanine 850 mg

L-Tyrosine 770 mg

L-Threonine 740 mg

L-Methionine 270 mg

L-Cystine 240 mg

L-Tryptophan 190 mg


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