Ma vie sans gluten

GLUTEN-FREE buckwheat tortiglioni-500g-My gluten-free life

€7,90

Remaining stock : 10

€7,90
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Gluten-free tortiglioni

Discover the 100% buckwheat gluten-free Tortiglioni, 500g from Ma vie sans gluten.

Description of Gluten-Free Tortiglioni.

-Certified gluten-free and organic

Gluten-free tortiglioni pasta with a great buckwheat flavor in less than 10 minutes!

Specially designed to meet the needs of people following a gluten-free diet. These pastas are a great option for those who have gluten intolerances or prefer to avoid gluten in their diet.

How to cook gluten-free Tortiglioni?

Usage tips :

In a large volume of boiling salted water, cook for approximately 9 minutes (8 minutes for al dente cooking). Eat hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.

Our advice: cooking gluten-free pasta is delicate, stir your pasta a little and respect the time indicated.

Composition of 100% buckwheat gluten-free Tortiglioni, 500g from Ma vie sans gluten.

Ingredients :

Buckwheat flour*

*from organic farming

Nutritional analysis:

Energy (Kcal)

349

Energy (Kj)

1479

Fat (g)

1.4

-of which saturated fat (g)

0.28

Carbohydrates (g)

73

-of which sugars (g)

0.8

Fiber (g)

3.1

Proteins (g)

9.6

Salt (g)

<0.1

Conservation :

Store in a dry, cool place away from light.

Allergens:

ABSENCE

Packaging: 500 g

Origin: EU Agriculture