vit'all+

L-Glutamine 100% vegetable-500mg-100 capsules-Vit'All+

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L-Glutamine 500mg Vit'all+

Discover Vit'all+ L-Glutamine 500mg: a 100% plant-based amino acid, obtained via fermentation on a plant substrate, in free form. 500 mg per capsule, 100 capsules. Manufactured in the Sarthe region.

What is Vit'all+ L-Glutamine 500mg?

L-Glutamine is the most abundant amino acid in the blood and muscles. It is classified as semi-essential. Vit'all+ L-Glutamine is obtained through fermentation on a plant-derived substrate: it is 100% plant-based, in free form. Each capsule provides 500 mg of pure L-Glutamine. Manufactured in the Sarthe region by Vit'all+, a French family-owned company since 1987.

Why choose L-Glutamine 500mg?

  • Semi-essential amino acid: the most abundant in the blood and muscles
  • 100% plant-based: obtained via fermentation on a plant-derived substrate, suitable for vegetarians and vegans
  • Free form: unbound amino acid
  • 500 mg per capsule: flexible dosage of 1 to 3 capsules per day

L-Glutamine: a well-studied amino acid

L-Glutamine is a protein constituent and an amino acid involved in numerous metabolic pathways. It is studied in nutritional research, particularly in sports nutrition. These data are based on scientific research.

Composition (per 1 capsule)

Ingredient Dosage
L-Glutamine, amino acid, free form, obtained via fermentation on a plant-derived substrate 500 mg

Other ingredients: 100% plant-based hypromellose (capsule). Manufactured in France (Sarthe). 100 capsules.

How to use L-Glutamine 500mg

1 to 3 capsules per day, between meals, preferably in the morning upon waking. Store between 15°C and 25°C, in a dry place away from light.

Is L-Glutamine 500mg right for you?

  • People interested in amino acids and sports nutrition
  • Vegetarians and vegans (plant fermentation, plant-based capsule)
  • People looking for L-Glutamine in free form with flexible dosing

Quality guaranteed by Vit'all+

  • French family-owned company since 1987
  • Manufactured in France, in the Sarthe region
  • 100% plant-based: obtained via fermentation on a plant substrate
  • Free form
  • 100% plant-based capsule (Hypromellose)

Precautions for use

  • Reserved for adults and adolescents.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently Asked Questions

What is the difference between L-Glutamine and L-Glutamine Kyowa Quality®?

Vit'all+ L-Glutamine is obtained through plant fermentation and is suitable for vegetarians. Kyowa Quality® is a registered trademark corresponding to specific manufacturing specifications. Both are L-Glutamine in free form.

Why take L-Glutamine between meals?

Taking it between meals avoids competition with other dietary amino acids during intestinal transport.

Is L-Glutamine suitable for vegetarians?

Yes. Vit'all+ L-Glutamine is 100% plant-based, obtained via fermentation on a plant-derived substrate. It is suitable for vegetarians and vegans, and its hypromellose capsule is also 100% plant-based.

Discover the entire Vit'all+ range

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