
L-Glutamine 100% vegetable-500mg-100 capsules-Vit'All+
Remaining stock : 93
L-Glutamine 500mg Vit'all+
Discover Vit'all+ L-Glutamine 500mg: a 100% plant-based amino acid, obtained via fermentation on a plant substrate, in free form. 500 mg per capsule, 100 capsules. Manufactured in the Sarthe region.
What is Vit'all+ L-Glutamine 500mg?
L-Glutamine is the most abundant amino acid in the blood and muscles. It is classified as semi-essential. Vit'all+ L-Glutamine is obtained through fermentation on a plant-derived substrate: it is 100% plant-based, in free form. Each capsule provides 500 mg of pure L-Glutamine. Manufactured in the Sarthe region by Vit'all+, a French family-owned company since 1987.
Why choose L-Glutamine 500mg?
- Semi-essential amino acid: the most abundant in the blood and muscles
- 100% plant-based: obtained via fermentation on a plant-derived substrate, suitable for vegetarians and vegans
- Free form: unbound amino acid
- 500 mg per capsule: flexible dosage of 1 to 3 capsules per day
L-Glutamine: a well-studied amino acid
L-Glutamine is a protein constituent and an amino acid involved in numerous metabolic pathways. It is studied in nutritional research, particularly in sports nutrition. These data are based on scientific research.
Composition (per 1 capsule)
| Ingredient | Dosage |
|---|---|
| L-Glutamine, amino acid, free form, obtained via fermentation on a plant-derived substrate | 500 mg |
Other ingredients: 100% plant-based hypromellose (capsule). Manufactured in France (Sarthe). 100 capsules.
How to use L-Glutamine 500mg
1 to 3 capsules per day, between meals, preferably in the morning upon waking. Store between 15°C and 25°C, in a dry place away from light.
Is L-Glutamine 500mg right for you?
- People interested in amino acids and sports nutrition
- Vegetarians and vegans (plant fermentation, plant-based capsule)
- People looking for L-Glutamine in free form with flexible dosing
Quality guaranteed by Vit'all+
- French family-owned company since 1987
- Manufactured in France, in the Sarthe region
- 100% plant-based: obtained via fermentation on a plant substrate
- Free form
- 100% plant-based capsule (Hypromellose)
Precautions for use
- Reserved for adults and adolescents.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently Asked Questions
What is the difference between L-Glutamine and L-Glutamine Kyowa Quality®?
Vit'all+ L-Glutamine is obtained through plant fermentation and is suitable for vegetarians. Kyowa Quality® is a registered trademark corresponding to specific manufacturing specifications. Both are L-Glutamine in free form.
Why take L-Glutamine between meals?
Taking it between meals avoids competition with other dietary amino acids during intestinal transport.
Is L-Glutamine suitable for vegetarians?
Yes. Vit'all+ L-Glutamine is 100% plant-based, obtained via fermentation on a plant-derived substrate. It is suitable for vegetarians and vegans, and its hypromellose capsule is also 100% plant-based.
Discover the entire Vit'all+ range
To learn more: Read the article Intestinal permeability: how to treat it
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