Germalyne tradition, French wheat germ powder, 250 g

The Germalyne tradition from the Abbey of Sept-Fons is a 100% French-grown wheat germ, finely ground and stabilized, produced by the monks of the abbey since 1930.

This powder can be sprinkled on your dishes and provides plant-based proteins, fiber, and unsaturated fatty acids, and it is easy to incorporate into the whole family's diet. The manufacturer states that it is rich in vitamins E, B1, and B9.

Why choose Germalyne tradition?

Wheat germ is the most concentrated part of the grain. Germalyne is obtained by separating the germ from the bran at the abbey's mill, then stabilized without additives or preservatives. It can be added to meals without changing how they are prepared.

Its benefits

• 100% wheat germ, grown in France
• Stabilized, with no additives or preservatives
• Approximately 31 g of protein per 100 g, according to the brand's nutritional data
• Rich in vitamins E, B1, and B9, according to the manufacturer
• 250 g bag, to be sprinkled on cold dishes
• Made by the monks of the Abbey of Sept-Fons since 1930

Who is it for?

For adults and children who wish to enrich their cereals, yogurts, fruit compotes, soups, or salads with a simple plant-based ingredient.

Key ingredients

Wheat germ

The most nutritious part of the wheat kernel, rich in protein, unsaturated fatty acids (omega-3 and omega-6), fiber, and minerals: phosphorus, magnesium, iron, zinc, manganese, potassium, copper, and selenium, according to the manufacturer.

Vitamins in the germ

The manufacturer states that it is rich in vitamins E, B1, and B9, and a source of vitamin B2.

Composition

Ingredient: 100% wheat germ (grown in France), finely ground. Contains gluten (traces of gluten from 8 to 420 ppb depending on the harvest, according to the manufacturer). Not from organic farming. 250 g bag. Nutritional values: data from the FatSecret database, to be confirmed on the label.

How to use it?

Adults: 2 to 4 tablespoons (25 to 50 g) per day, with meals. Children: 2 tablespoons (25 g) per day. Sprinkle on cereals, yogurts, fresh cheese, salads, or vegetables, or mix into sauces and soups. Do not boil.

Precautions for use

• Do not exceed the recommended daily dose.
• Contains gluten: not suitable for people with gluten intolerance.
• Keep out of reach of young children.
• Store in a cool, dry place away from light.
• If you are taking medication, consult your doctor or pharmacist.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

How should Germalyne wheat germ be consumed?

Sprinkle it on your dishes without boiling it: cereals, yogurts, fresh cheese, salads, soups, or sauces.

How much should be consumed per day?

2 to 4 tablespoons for an adult, 2 tablespoons for a child, with meals.

Does Germalyne contain gluten?

Yes, it is a wheat-based product. It is not suitable for people with gluten intolerance.

Is it from organic farming?

No, the manufacturer states that it is not organic due to the large quantities of wheat required.

A simple French wheat germ

Germalyne tradition from the Abbey of Sept-Fons is a French wheat germ to add to your meals. Add the 250 g bag to your cart.

Learn more

Discover the entire Abbey of Sept-Fons range

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