Biovegan

Plant-based alternative to omelette-43g-Biovegan

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Biovegan Organic Omelet Alternative — Chickpea, Psyllium and Spices

The vegan alternative to omelets in a convenient format with the Biovegan Omelet Alternative: 43g of organic preparation based on chickpea flour (84%), psyllium husks, flax protein, carrot fiber, potato flakes, and organic spices (caraway, turmeric, nutmeg, paprika, white pepper, onion). Gluten-free, soy-free, vegan, and high in protein (20g/100g). Simply mix with cold water and cook like an omelet.

Advantages of the Biovegan Omelet Alternative

  • Rich in plant protein (20g/100g): chickpeas and flax protein provide a complementary amino acid profile and a protein content comparable to that of eggs (13g/100g), without animal protein.
  • Certified gluten-free: base of chickpea flour + psyllium -- suitable for those with intolerances and celiac disease.
  • Soy-free: ideal for people with allergies or sensitivities to soy.
  • High in fiber (7.5g/100g): psyllium husks and carrot fiber contribute to normal transit and satiety.
  • Multiple organic spices: turmeric (anti-inflammatory curcumin), paprika (capsaicinoids), caraway (carminative), nutmeg -- for flavor and digestive benefits.

Composition and nutritional values (per 100g of dry product)

Ingredient / Nutrient Value
Organic chickpea flour* 84%
Organic psyllium husks* --
Organic flax protein* --
Organic carrot fiber* --
Organic potato flakes* --
Organic spices* (caraway, turmeric, nutmeg, paprika, white pepper, onion) --
Energy 1350 kJ / 320 kcal
Protein 20 g
Carbohydrates (of which sugars) 45 g (2.2 g)
Fat (of which saturates) 5.4 g (0.9 g)
Dietary fiber 7.5 g
Salt 3.5 g

*From controlled organic farming. Gluten-free, soy-free. Vegan. Certified EU Organic. 43g sachet (1 portion).

Who is this product for?

  • Vegetarians and vegans looking for an egg alternative rich in plant protein
  • People with gluten or soy intolerances wishing to diversify their breakfast
  • People wishing to reduce their consumption of animal products without sacrificing taste

How to prepare the Omelet Alternative?

Mix the contents of the sachet into 130ml of cold water using a whisk. Heat an oiled pan over medium-high heat. Pour in the mixture and cook for 3 minutes. Flip and cook for another minute. Garnish to taste (sautéed vegetables, fresh herbs, vegan cheese). This product does not exactly replicate the organoleptic properties of conventional eggs.

Precautions

  • Contains salt (3.5g/100g) -- take into account in your daily sodium intake. Allergy to legumes (chickpeas) or flaxseeds: not recommended. Keep out of reach of children.

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