Organic vegetable seasoning-Italian cheese-100g-VegaHimsa
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100% compensated Green deliveryOrganic plant-based seasoning with Italian cheese flavor
Discover the Vegahimsa Italian Cheese plant-based seasoning, a 100 g packet of organic, 100% vegan powder that adds Italian cheese flavor to pasta, rice, gratins, and sauces made with plant-based cream. Vegahimsa is an Ecoidées brand offering intense flavors made from simple plant-based ingredients.
Its recipe is short: corn flour, salt, onion, and natural flavorings.
Why choose this seasoning?
- A 100% plant-based powder with Italian cheese flavor
- Main ingredients from organic farming
- A short recipe: 4 ingredients
- A 100 g kraft packet
Its benefits
Sprinkle it generously over your favorite dishes or mix it with plant-based cream to make creamy sauces. One packet is enough to enhance many dishes.
Who is it for?
- People following a plant-based or vegan diet
- Those who want Italian cheese flavor without dairy
- Creative cooking enthusiasts: pasta, gratins, toast
Key ingredients
Organic corn flour. It forms the base of the powder.
Organic onion. It adds flavor to the preparation.
Natural flavorings. They provide the Italian cheese flavor.
Composition
Ingredients: corn flour*, salt, onion*, natural flavorings. *From organic farming.
Nutritional values
| Per 100 g | |
|---|---|
| Energy | 1225 kJ / 293 kcal |
| Fat | 3.7 g |
| of which saturates | 0 g |
| Carbohydrates | 60.7 g |
| of which sugars | 3.7 g |
| Protein | 7.1 g |
| Salt | 12.5 g |
How to use it?
Two simple ways to use it:
- Sprinkle generously over your favorite dishes.
- For a sauce, mix one teaspoon of powder into about 20 cl of plant-based cream or milk.
Store in a cool, dry place.
Precautions
- High salt product (12.5 g per 100 g): use in moderation.
- Store in a cool, dry place.
- Keep out of reach of young children.
- This product is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently asked questions
Is this Italian Cheese seasoning plant-based?
Yes, according to the manufacturer, it is 100% vegan, and its main ingredients are from organic farming.
How to use it in a sauce?
Mix one teaspoon of powder into about 20 cl of plant-based cream or milk, then heat gently.
What dishes to pair it with?
Cream sauces, rice, pasta and other starches, gratins, toast and creative dishes.
Where is it made?
The packet states: origin Spain, packaged in France. The Vegahimsa brand belongs to Ecoidées, located in Soultz-sous-Forêts in Alsace.
The taste of Italian cheese, in a plant-based version
Vegahimsa's Italian Cheese seasoning enhances pasta, gratins and sauces with a 100 g packet of organic, vegan powder.
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