Organic Wheat Sprouting Seeds - 200g - DeBardo
Remaining stock : 10
wheat sprouting seeds
Description of wheat sprouting seeds.
Wheat is one of the most consumed and cultivated grains in the world, after rice. De Bardo's organic wheat sprouting seeds are sourced from organic farming and are available in 200g bags. Valued for their slightly sweet flavor, they are ideal for healthy and delicious recipes.
Taste and Uses of Sprouted Wheat Seeds.
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Taste : Sprouted wheat seeds have a strong, mild and slightly sweet taste, perfect for various culinary preparations.
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Preparations : They can be eaten as they are, in the form of bread, in Essene cakes, or in sprouted seed mixes such as the Sprouted Seed Mix Les 3 Blés Bio.
How to consume them?
- Consumption Size :
- Sprouted Seeds: 0.3 to 0.5 cm
- Shoots: At least 1 cm
- Blades of Grass: Approximately 15 cm
- Consumption : Sprouted seeds can be eaten as desired and are suitable for the whole family. They are particularly beneficial for people with gluten intolerance, as the starch is converted into simple sugars during germination.
Instructions for Use
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Soaking: Soak the seeds in water for 12 hours before germination.
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Germination:
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Germs: 2 to 3 days
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Shoots: 3 to 6 days
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Herbs: 10 to 12 days
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Watering: Water the seeds twice a day for optimal yield.
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Storage: Store sprouted seeds in the refrigerator for up to 15 days.
Features
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Origin: Organic farming
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Weight: 200g
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Storage: Store in a cool, dry place before germination.
Why choose Bardo Germinator Seeds?
- Organic Quality : From organic farming, rich in nutrients.
- Flavor and Versatility : Perfect for various recipes and suitable for the whole family.
- Health Benefits : Transformation of starch into simple sugars, better tolerated by people with gluten intolerance.
FAQ - DeBardo Sprouting Wheat Seeds
Q: How long does it take to germinate wheat seeds?
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A: Wheat seed germination generally takes 2 to 3 days for sprouts, 3 to 6 days for shoots, and 10 to 12 days for grasses. Water them twice a day.
Q: How do I store sprouted wheat seeds?
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A: Store sprouted seeds in the refrigerator for up to 15 days to preserve their freshness and nutrients.
Q: Are sprouted wheat grains suitable for gluten-free diets?
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A: Yes, sprouted wheat seeds are better tolerated by people with gluten intolerance because the starch is transformed into simple sugars during germination.
Q: Can I eat wheat sprouts raw?
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A: Yes, wheat sprouts can be eaten raw. They are delicious in salads, sandwiches, or as a garnish.
Q: Do wheat seeds have any contraindications?
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A: While wheat grains are generally safe, they may interact with certain medications or medical conditions. Consult a healthcare professional if you have any concerns.
