Herbamare Original, organic fresh herb and vegetable sea salt

Enhance the taste of your dishes naturally with this Herbamare Original: unrefined sea salt combined with 12 fresh aromatic herbs and organic vegetables (celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme) and kelp. The go-to condiment for health-conscious kitchens for over 80 years.

Why use Herbamare Original?

Herbamare is the first fresh-herb condiment created by Alfred Vogel in the 1930s. Its originality lies in the use of fresh plants and vegetables (33% at the time of processing), macerated directly in sea salt before drying: a method that concentrates the aromas and natural active ingredients of fresh herbs far better than dry powder blends. The result is a seasoning with incomparable aromatic richness, both flavorful and nutritious.

Features of Herbamare Original

Aromatic richness of fresh herbs

33% organic fresh herbs and vegetables at the time of processing: a concentration far higher than conventional dried-herb seasonings. The aromas are more intense, fresher, and more complex.

Source of natural iodine and plant nutrients

Kelp (seaweed) provides natural marine iodine. The organic vegetables and herbs contribute natural vitamins, minerals, and antioxidants.

Culinary versatility

Used like any salt for seasoning: salads, vegetables, meats, fish, soups, broths, marinades. Also ideal as a broth base (1 teaspoon in 500 ml of hot water).

Ingredients

Sea salt, organic vegetables and aromatic herbs (33% at the time of processing): celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*. Kelp. *From organic farming. Certified CH-BIO-006. Distribution certified by Ecocert FR-BIO-01. Vegan.

Who is Herbamare Original for?

This condiment is particularly suitable for people wanting to season their dishes with a healthier and more aromatic salt, for cooks wishing to replace dried spice and herb blends with a unique natural product, for people looking to reduce their salt intake thanks to the aromatic richness of the herbs, and for vegetarians and vegans wishing to enrich their dishes.

How to use Herbamare Original

Sprinkle like salt over salads, vegetables, meats, pasta, rice. As a broth: 1 teaspoon in 500 ml of hot water. As a marinade: combine with olive oil and fresh herbs. Store in a dry place.

Precautions for use

• Contains celery (allergen).
• High salt content: moderate consumption for individuals monitoring their sodium intake.
• Store in a dry place.

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