Vogel

Herbamare® Original-Fresh plants and vegetables-A.Vogel

€3,50

Weight

125 g

250 g

500 g

Remaining stock : 13

Herbamare Original, sea salt with organic herbs and vegetables

Discover Vogel's Herbamare Original, an organic sea salt with aromatic herbs, vegetables and kelp, available in 125, 250 or 500 g, to be used as a table salt for seasoning salads, vegetables, meat, fish and soups.

Why choose Herbamare Original?

Herbamare combines sea salt with twelve organic aromatic herbs and vegetables. The fresh plants (33% at the time of production) are mixed with the salt and then dried: the result is a fragrant seasoning that replaces both salt and herbs in everyday cooking.

Its benefits

Organic sea salt with herbs, vegetables and kelp
Twelve organic aromatic herbs and vegetables
Vegan
Three sizes: 125, 250 and 500 g

Who is it for?

For everyday cooking where you want to season in one go with a salt flavored with herbs, whether in vegetarian, vegan or traditional cuisine.

Key ingredients

Sea salt: the base of the seasoning.
Organic herbs and vegetables: celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary and thyme.
Kelp: a marine algae present in small quantities.

Composition

Sea salt, vegetables and aromatic herbs* (celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme), kelp. *From organic farming. Contains celery.

Nutritional values per 100 g

Energy	70 kJ / 18 kcal
Fat	0 g
Carbohydrates	2.5 g, of which sugars 1.5 g
Protein	0.5 g
Salt	93.4 g

How to use it?

Sprinkle it over salads, vegetables, meat, fish, pasta and rice like salt, whether in cooking or at the table. For a broth, dissolve 1 teaspoon in 500 ml of hot water. For a marinade, combine it with olive oil. Store away from moisture.