Organic Kimchi-270g-Arche
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100% compensated Green deliveryOrganic Kimchi — Korean-Style Fermented Nappa Cabbage, 270g
The authentic Korean fermented condiment in an organic version with Arche Organic Kimchi: 270g of Nappa cabbage fermented with carrots, spices, and aromatics according to Korean tradition. Naturally rich in probiotics derived from lacto-fermentation. Vegan, gluten-free, additive-free. Certified organic.
Why include Organic Kimchi in your diet?
- Natural probiotics: lacto-fermentation generates lactic acid bacteria that are beneficial for gut flora.
- Rich in fiber: Nappa cabbage provides prebiotic fiber that nourishes the microbiome.
- Antioxidant: chili, garlic, and ginger are rich in antioxidant compounds.
- Low calorie: 41 kcal/100g, suitable for all diets.
- Vegan and gluten-free: suitable for all dietary needs.
Composition and nutritional values per 100g
| Ingredient / Nutrient | Value |
|---|---|
| Organic white cabbage | 84% |
| Organic carrot | 8% |
| Salt | -- |
| Spices (bell pepper, chili, sweet pepper) | -- |
| Organic onion | 1.7% |
| Garlic, organic ginger | -- |
| Energy | 172 kJ / 41 kcal |
| Carbohydrates (of which sugars) | 8.7 g (1.4 g) |
| Protein | 1.4 g |
| Salt | 2 g |
270g jar. Keep refrigerated after opening.
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To learn more: Read the article Akkermansia muciniphila -- The bacteria that transforms metabolic health
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