Organic Konjac Spaghetti Shirataki

A light, low-calorie alternative to traditional pasta

What is Organic Konjac Shirataki Spaghetti?

Traditional Japanese noodles made from konjac root, offering a gluten-free and very low-calorie alternative to classic pasta, ideal for keto or low-carb diets.

Why choose Organic Konjac Shirataki Spaghetti?

✅ Extremely low in calories (14 kcal/100g)

✅ Almost carbohydrate-free (1.4g/100g)

✅ 100% organic and natural

✅ Gluten-free

✅ Vegan

✅ Fat-free

✅ Ready in 1 minute

✅ Perfect for keto/ketogenic diets

Key features:

• Format: 294g
• Origin: Japan
• Certification: Organic Agriculture
• Preparation time: 1 minute
• Special feature: Unique texture, neutral taste

Compatible diets:

• Keto / Ketogenic
• Low carb
• Gluten-free
• Vegan
• Low calorie
• Diabetic

Detailed composition:

• Water
• Konjac flour* (2.8%) (Amorphophallus konjac)
• Organic calcium hydroxide

*Ingredients from Organic Agriculture

Preparation method:

Simple steps:

1. Rinse the spaghetti thoroughly to eliminate the characteristic konjac smell
2. Boil water in a saucepan
3. Dip the spaghetti into boiling water
4. Cook for 1 minute only
5. Drain and serve

Directions for use :

• Their neutral taste perfectly absorbs the flavors of sauces
• Ideal with Asian sauces: mirin, shoyu, soy sauce
• Also excellent with Western sauces: tomato, pesto, carbonara
• Perfect for replacing traditional pasta without changing your recipes

Please note:

• Shirataki may take on a slightly flaky appearance, which does not affect their quality.
• Very popular in Asia, especially in Japan
• "Shirataki" refers to the long form of konjac noodles.
• Made from the jelly from konjac tubers

A revolutionary alternative to traditional pasta that allows you to continue enjoying your favorite dishes while following a low-carb or low-calorie diet. Its unique texture and versatility make it a valuable ally for a balanced and varied diet.