Organic Forest Vegetable Country Terrine 200g–Senfas
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Forest Mushroom Vegetable Pâté
Rediscover authentic traditional flavors with Senfas' Organic Forest Mushroom Vegetable Pâté 200g: a 100% plant-based recipe with incomparable woodland aromas, made from jackfruit, mushrooms and porcini mushrooms, enriched with cashews, chickpeas and fava bean proteins, for a generous spreadable texture and a deliciousness that rivals the best traditional country pâtés, in a glass jar, organic and ready to enjoy!
What is Senfas' Organic Forest Mushroom Vegetable Pâté?
Senfas' Organic Forest Mushroom Vegetable Pâté 200g is a 100% organic plant-based pâté, crafted to faithfully recreate the flavors and textures of traditional country pâtés. Its carefully selected composition combines jackfruit (fibrous and tender texture), a generous proportion of mushrooms (15%), porcini mushrooms for woodland aromas, cashews for richness, chickpeas for consistency, and fava bean proteins for nutritional value.
Packaged in a glass jar with a black lid, this vegetable pâté can be spread directly on toast or crackers, for aperitifs or meals, with ease.
- 100% plant-based, authentic organic recipe in the style of country pâté
- 15% mushrooms and porcini mushrooms for intense woodland aromas
- Jackfruit, cashews, chickpeas, and fava beans: texture and nutrition
- Flavored with bay leaf and pepper, homemade broth with nutritional yeast and onion
- 6.4g protein and 3.0g fiber per 100g
- 200g recyclable glass jar, ready to spread, no cooking required
- Vegan, no animal products
Why choose Senfas' Forest Vegetable Pâté?
Mushrooms and porcini mushrooms: the soul of the forest recipe
With 15% mushrooms in the recipe and porcini mushrooms to define the product's forest identity, this pâté develops deep, woody, and authentic aromas reminiscent of woodlands after rain. The organic nutritional yeast in the broth enhances the natural umami dimension, creating a round and complex flavor usually reserved for meat-based preparations.
Cashews and chickpeas: plant-based richness and consistency
Cashews provide a natural creaminess and lipid richness that gives the pâté its melting texture and rounded mouthfeel. Cooked chickpeas add body and consistency to the preparation, as well as complementary protein and plant fiber. Rice flour completes the binding for a smooth, spreadable texture.
A glass jar for optimal preservation and taste
The packaging in a glass jar with a black lid is no coincidence: glass better preserves the product's aromas and freshness than plastic, does not migrate into food, and is infinitely recyclable. An ethical and qualitative choice, consistent with Senfas' values.
Nutritional benefits of the Forest Vegetable Pâté
Source of varied plant-based proteins
Thanks to the combination of fava beans, chickpeas, and cashews, the pâté provides 6.4g of protein per 100g, a remarkable contribution for a spreadable condiment. These complementary plant proteins cover a diverse amino acid profile, contributing to daily protein intake as part of a plant-based or flexitarian diet.
Fiber and satiety
With 3.0g of fiber per 100g, the forest pâté supports intestinal transit and contributes to satiety, thanks notably to the fiber from mushrooms, legumes, and jackfruit. A slice of wholemeal bread topped with this pâté makes a satisfying and nutritious snack.
Quality fats from cashews and coconut oil
The lipids in the recipe (9g/100g) mainly come from cashews (rich in monounsaturated fatty acids) and coconut oil. Although coconut oil is richer in saturated fatty acids, its medium-chain triglyceride (MCT) composition makes it a natural lipid source appreciated as part of a balanced plant-based diet.
Composition of Organic Forest Mushroom Vegetable Pâté
| Ingredient | Content | Certification |
|---|---|---|
| Broth (water, onion, nutritional yeast) | - | Organic farming |
| Jackfruit | - | - |
| Mushrooms | 15 % | - |
| Rehydrated fava bean proteins | - | - |
| Cashews | - | - |
| Cooked chickpeas | - | - |
| Rice flour | - | - |
| Coconut oil | - | - |
| Salt | - | - |
| Porcini mushrooms | 0.16 % | - |
| Pepper | - | - |
| Bay leaf | - | - |
Allergens: Contains tree nuts (cashews). Possible traces of sesame and gluten.
Presentation: Glass jar + black lid, 200g.
Nutritional values of Forest Vegetable Pâté
| Nutritional values | Per 100g |
|---|---|
| Energy | 154 kcal / 643 kJ |
| Fat, of which saturated fatty acids | 9.0 g of which 4.3 g |
| Carbohydrates, of which sugars | 11 g of which 1.3 g |
| Fiber | 3.0 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
How to use the Forest Mushroom Vegetable Pâté?
The timeless classic
- Spread: Spread generously on slices of toasted country bread, rye bread, or grain bread for an appetizer or starter worthy of the best plant-based tables.
- On an appetizer platter: Serve in a small jar with pickles, radishes, and crackers for a plant-based charcuterie-style appetizer platter.
- In a sandwich: Fill a rustic sandwich with mustard, arugula, and a few pickle slices for a complete and tasty lunch.
- Express sauce: Dilute with a little hot water and vegetable cream to create a forest sauce to drizzle over pasta or rice.
Storage
Store in a cool, dry place, away from light before opening. After opening: keep refrigerated and consume within 3 to 5 days.
Is the Forest Vegetable Pâté for you?
- Vegans and vegetarians looking for the flavors and textures of traditional country pâtés
- Mushroom lovers and those who appreciate authentic forest flavors
- People who want to offer a gourmet plant-based appetizer platter to their guests
- Flexitarians looking for tasty plant-based alternatives to traditional rillettes and pâtés
- People with animal product allergies seeking a rich, nourishing, and ready-to-eat condiment
Quality guaranteed by Senfas
- 100% plant-based recipe, no animal products
- 15% mushrooms and porcini mushrooms for authentic forest aromas
- Homemade organic broth with nutritional yeast and onion
- No artificial colors, no artificial preservatives, no artificial flavors
- Infinitely recyclable glass jar, black lid
- Senfas, French specialist in organic and plant-based products for over 40 years
Precautions for use
- Contains tree nuts (cashews): not recommended for people allergic to tree nuts.
- Possible traces of sesame and gluten.
- After opening, keep refrigerated and consume within 3 to 5 days.
- Does not replace a varied and balanced diet.
Frequently asked questions about Senfas Forest Vegetable Pâté
What is the difference between this pâté and a classic vegetable pâté?
Senfas' Forest Vegetable Pâté stands out for the richness of its composition: jackfruit for its fibrous texture similar to meat, 15% mushrooms including porcini mushrooms, cashews for creaminess, chickpeas for consistency, and a homemade organic broth. It's a substantial recipe, much more elaborate than a simple vegetable pâté.
Is this product gluten-free?
The recipe does not contain gluten-containing ingredients in its formula. However, traces of gluten are possible, which makes this product not recommended for people with celiac disease. People who are simply sensitive to gluten can generally consume it without problems.
Can the glass jar be reused?
Yes, after cleaning, the glass jar can be reused to store other foods, spices, or homemade condiments. Glass is also infinitely recyclable through selective collection channels.
Can this pâté be used for cooking?
Yes, beyond the classic spread, the pâté can be incorporated into hot forest sauces, plant-based stuffings for mushrooms or zucchini, or used as an aromatic base for risottos and vegetable gratins. Its rich natural umami (mushrooms, yeast, porcini mushrooms) makes it a very versatile plant-based flavor enhancer.
How many servings are in a 200g jar?
At 30 to 40g per slice of bread (a generous tablespoon), a 200g jar provides approximately 5 to 6 generous slices, or 2 to 3 aperitifs or meals depending on usage.
Embark on a gourmet forest stroll today!
Your toasts deserve the aromas of the undergrowth and the authenticity of pâtés of yesteryear.
Order your Senfas' Organic Forest Mushroom Vegetable Pâté 200g on Pleine-forme.net and savor the richness of mushrooms, porcini mushrooms, and jackfruit combined in an organic vegetable pâté that reinvents tradition with gourmandise and generosity!
