Organic Rice Vinegar-Genmai Su-250ml-Arche
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100% compensated Green deliveryArche Genmai Su Organic Rice Vinegar, for sushi, marinades and dressings
Discover Arche Genmai Su Organic Rice Vinegar, a 250 ml whole-grain rice vinegar with 5.2% acidity, ideal for seasoning sushi rice and enhancing marinades, dressings, sauces and dips.
Aged using a method over 1,000 years old, from water, 22% organic whole-grain rice and Aspergillus oryzae, it has a mild, savoury and slightly tangy taste. Vegan and gluten-free, it is perfect for both a bowl of rice and a salad.
Why choose this product?
- The essential vinegar for making sushi rice, with a mild and slightly tangy taste.
- A simple recipe: water, 22% organic whole-grain rice and Aspergillus oryzae, nothing else.
- A versatile vinegar for marinades, dressings, sauces, dips, lentils and beans.
Its benefits
- 5.2% acidity.
- Whole-grain rice (22%) from organic farming, aged using a method over 1,000 years old.
- Vegan and gluten-free.
- 250 ml bottle, easy to measure.
Who is it for?
- Those who want to make their own sushi and maki at home.
- Fans of Japanese and Asian cuisine.
- Cooks who like to enhance their dressings and marinades with a mild acidity.
- Followers of organic and plant-based diets.
Key ingredients
Organic whole-grain rice (husked rice, 22%): the base of the vinegar, from organic farming, giving it its round and mild taste.
Aspergillus oryzae: a mould used for centuries in Japan to ferment rice, the famous koji.
Water: completes the recipe.
Composition
| Ingredient | Content |
|---|---|
| Water | Present |
| Organic husked rice | 22% |
| Aspergillus oryzae | Present |
| Nutritional values per 100 ml | Value |
|---|---|
| Energy | 79 kJ / 18 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrates | < 0.5 g |
| of which sugars | < 0.5 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
Ingredients: water, husked rice* 22%, Aspergillus oryzae. * Ingredient from organic farming. Acidity 5.2%. Average nutritional values per 100 ml.
How to use it?
Season sushi rice, or add a few spoonfuls to your dressings, marinades, sauces and dips, as well as your lentils and beans. 250 ml bottle. Close tightly after opening.
Precautions
- Store in a cool, dry place, away from light.
- Keep out of reach of children.
Frequently asked questions
What is Genmai Su rice vinegar used for?
It seasons sushi rice and enhances dressings, marinades, sauces and dips with its mild and slightly tangy taste.
Is this vinegar vegan?
Yes, it is vegan and gluten-free, made from organic rice.
What is its acidity?
The acidity is 5.2%.
Sushi rice vinegar
A mild vinegar made from organic whole-grain rice, to make your sushi and enhance all your Asian cuisine.
Learn more
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