Organic Gluten-Free Baguettines — Melt-in-the-mouth Crumb, Source of Fiber, 200g

Gluten-free bread with a melt-in-the-mouth crumb thanks to Bio Révola Organic Gluten-Free Baguettines: 200g of artisan mini-baguettes made from potato starch, rice flour, and buckwheat flour. Soft, melt-in-the-mouth crumb, perfect for both sweet and savory dishes. A source of fiber (4.2g/100g). Artisanal and French-made. Free from palm oil, preservatives, colorings, and GMOs.

Benefits of Organic Gluten-Free Baguettines

• Certified gluten-free: base of potato starch + rice flour + buckwheat flour -- suitable for celiacs and those with intolerances.
• Source of fiber: 4.2g/100g, contributing to normal digestion.
• Melt-in-the-mouth crumb: soft texture thanks to the combination of starch and baker's yeast, superior to many industrial gluten-free breads.
• French artisan production: no unnecessary additives.
• Can be frozen.

Ingredients and Nutritional Values (per 100g)

*From organic farming. Gluten-free, GMO-free, palm oil-free, no preservatives, no colorings. 200g.

How to use the Baguettines?

Just like regular bread. Best enjoyed lightly toasted. Can be frozen -- thaw at room temperature or in the toaster.

See our range: Discover Bio Révola products

Learn more: Read the article Eating gluten-free -- Natural solutions for optimal digestion