Cook Organic Cinnamon Sticks — Cinnamaldehyde and Warm Aromas

Whole cinnamon for infusions and slow-cooked dishes with Cook Organic Cinnamon Sticks: 12g of premium, certified organic cinnamon sticks (Cinnamomum verum or zeylanicum). Sweet and warm aroma, rich in cinnamaldehyde (the main aromatic and active compound in cinnamon).

Benefits of Cook Organic Cinnamon Sticks

• High concentration of cinnamaldehyde: cinnamaldehyde (65-80% of Ceylon cinnamon essential oil) is responsible for the characteristic aroma and biological properties—antimicrobial, antioxidant, and blood sugar modulator according to studies.
• Whole sticks for slow infusion: the sticks release their aromas gradually into hot liquids—ideal for infusions, mulled wine, teas, and long-simmered dishes.
• Cinnamomum verum (true Ceylon cinnamon): softer and more aromatic than Cassia cinnamon (C. aromaticum), with a significantly lower coumarin content.
• Certified organic. 12g.

Composition

100% organic cinnamon. 12g bag.

How to use Cinnamon Sticks?

Infusion: 1 stick in 250ml of hot water, 10 to 15 minutes. Mulled wine: 2-3 sticks per 75cl. Slow-cooked dishes: add whole at the start of cooking, remove before serving. Store in a dry place, away from light.

See our range: Discover Cook spices

To learn more: Read the article Cinnamon -- Dive into the heart of its benefits