Cook Organic Ground Cardamom — Floral Aromas and Natural Digestive Aid

The spice with floral and minty aromas with Cook Organic Ground Cardamom: 35g of green cardamom (Elettaria cardamomum) certified organic and finely ground. Floral, slightly minty, and spicy notes — the queen of spices in Indian and Nordic cuisines.

Benefits of Cook Organic Ground Cardamom

• Rich in 1,8-cineole (eucalyptol) and terpinyl acetate: the main aromatic compounds of cardamom, responsible for its fresh and minty notes and its carminative properties (reducing bloating and gas).
• Natural digestive and carminative: traditionally used in Ayurvedic and Nordic medicine to relieve digestive discomfort, mild nausea, and stimulate bile secretion.
• Versatile: chai teas, curries, Scandinavian pastries, pilaf rice, Arabic coffee, oriental desserts.
• Certified organic. 35g.

Ingredients

How to use Ground Cardamom?

Chai tea: 1/4 tsp per cup with cinnamon, ginger, and pepper. Coffee: 1 pinch in ground coffee before brewing. Pastry: in cardamom rolls, speculoos, and milk desserts. Curries and rice: 1/2 tsp in biryanis and curries. Store in a dry place, away from light.

See our range: Discover Cook spices

To learn more: Read the article 10 anti-inflammatory infusions