Cook Organic Cloves — Eugenol and Powerful, Warm Aromas

The spice with the most intense aromas with Cook Organic Cloves: 30g of dried flower buds from the clove tree (Syzygium aromaticum) certified organic. Warm and powerful aromas, rich in eugenol (70-90% of the essential oil).

Benefits of Cook Organic Cloves

• Very rich in eugenol: eugenol is a phenylpropanoid with powerful local anesthetic (used in dentistry), antiseptic, and antioxidant properties. It is one of the most powerful antioxidant plant compounds known (very high ORAC).
• Antifungal and antibacterial properties: eugenol inhibits the growth of many foodborne pathogens -- hence the traditional use of cloves as a natural preservative.
• Powerful culinary use: use sparingly. 1 clove is enough to flavor 500ml of liquid.
• Certified organic. 30g.

Composition

How to use Cloves?

Slow-cooked dishes and pot-au-feu: 2-3 cloves stuck into an onion. Mulled wine: 3-4 cloves per 75cl. Marinades: 1-2 crushed cloves. Pastries: ground with cinnamon for Christmas spices. Store in a dry place, away from light.

See our range: Discover Cook spices

To learn more: Read the article: These natural active ingredients that gently soothe inflammation