Cook Organic Ginger Powder — Gingerols and Shogaols, Tonic and Digestive Spice

The quintessential tonic and digestive spice with Cook Organic Ginger Powder: 30g of certified organic ginger rhizome (Zingiber officinale), dehydrated and ground. Spicy, warm, and slightly lemony notes.

Benefits of Cook Organic Ginger Powder

• Shogaols concentrated in dried ginger: during the drying process, gingerols (present in fresh ginger) dehydrate into shogaols, which are biologically more potent. Shogaols are COX-2 and LOX inhibitors—possessing anti-inflammatory properties comparable to certain high-dose NSAIDs.
• Documented anti-nausea: ginger (fresh or dried) is one of the few natural remedies whose effectiveness against nausea (pregnancy, chemotherapy, motion sickness) is supported by clinical meta-analyses.
• Mild thermogenic: ginger slightly increases thermogenesis and basal energy expenditure through the activation of TRPV1 receptors.
• Certified organic. 30g.

Composition

How to use ginger powder?

Teas and infusions: 1/4 tsp in hot water with lemon and honey. Smoothies: 1/4 tsp with turmeric and pepper. Marinades: 1/2 tsp with garlic and soy sauce. Baking: in gingerbread, cookies, and holiday biscuits. Asian dishes: in curries, woks, and soups. Store in a dry place, away from light.

See our range: Discover Cook spices

To learn more: Read the article: These natural active ingredients that gently calm inflammation