Cook Organic Nettle Powder — Remineralizing Superfood, Rich in Iron and Minerals

The most remineralizing plant-based superfood with Cook Organic Nettle Powder: 35g of certified organic nettle leaves (Urtica dioica), dehydrated and ground. Naturally rich in iron, chlorophyll, calcium, silicon, and vitamins. Incorporate into smoothies, soups, and savory dishes.

Benefits of Cook Organic Nettle Powder

• Extraordinarily mineral-rich: nettle contains up to 50mg of iron/100g (dried), 1000mg of calcium/100g, as well as silicon, magnesium, and potassium — one of the most mineral-dense food plants available.
• Natural chlorophyll: responsible for the intense green color, chlorophyll is a natural antioxidant, alkalizing agent, and internal deodorant.
• Vitamin C and B-group vitamins: a natural supply of heat-sensitive vitamins preserved through low-temperature drying.
• Traditional food plant: consumed in Europe for centuries in soups, pesto, and savory pancakes — cooking eliminates its stinging properties.
• Certified organic. 35g.

Composition

How to use Nettle Powder?

Green smoothies: 1 tsp with spinach, apple, and lemon. Soups: 1 to 2 tsp at the end of cooking. Nettle pesto: blend with olive oil, garlic, and parmesan. Doughs and savory pancakes: incorporate into the mixture. Store in a dry place, away from light and humidity.

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