Céliane Organic Gluten-Free Sourdough Large Sliced Bread — Source of Fiber, Soft Texture

Enjoy gluten-free bread in large slices with Céliane Organic Gluten-Free Sourdough Large Sliced Bread: 280g (4 large slices) made with organic rice flour, cassava starch, potato starch, organic buckwheat flour, and psyllium fiber. Certified organic and gluten-free. Source of fiber. Soft texture with an authentic sourdough taste.

Benefits of Céliane Gluten-Free Bread

• Certified gluten-free: base of rice flour + buckwheat + starches — no traces of wheat. Buckwheat provides a light sourdough flavor and superior nutritional value compared to gluten-free breads made solely from starch.
• Psyllium fiber: psyllium (Plantago ovata, husks) is a mucilaginous substance that retains water and gives gluten-free bread a soft texture, replacing the gluten network found in wheat. Source of fiber.
• Large slices: format suitable for hearty sandwiches and toast.
• Certified organic. 4 slices (280g).

Ingredients

*Organic farming. Contains eggs (egg white). Gluten-free. Source of fiber. 4 slices, 280g.

How to use this gluten-free bread?

Sandwiches, toasted bread, bruschettas, or simply with butter and jam. Keeps at room temperature in its packaging, or in the freezer slice by slice.

See our range: Discover Céliane gluten-free products

To learn more: Read our article: Complete guide to choosing your food supplements